Fully-Wired Sugar Peony
– 16 February 2025 –
Fully-Wired Sugar Peony
– 16 February 2025 –
In some very exciting news, we are delighted to announce that multi-award-winning cake designer, published author and talented super-talent ‘sugar florist’ Natalie Porter of ‘Immaculate Confections’ will be visiting the Cake School for a fabulous afternoon class.
In this standalone sugar flower-making class, we will be creating a stunning Fully-Wired Sugar Peony.
Natalie’s Fully-Wired Sugar Peony is the perfect introduction to all sorts of new cake decorating skills, ideal for cake decorators who are ready to move on to some fresh challenges. Many of the skills are infinitely adaptable too, meaning you’ll be able to draw on them for all sorts of designs in the future.
This face-to-face class is on Sunday 16 February, from 1pm – 6pm. Please note classes may sometimes run over, so do consider this when making travel arrangements.
See full details below for everything included with the class.
£95.00
Out of stock
I am delighted to announce that Natalie Porter of ‘Immaculate Confections‘ has agreed to visit the Cake School for a super special sugar flower-making class.
In her Fully-Wired Sugar Peony class, Natalie will introduce you to a whole variety of sugar flower-making skills that you can then take home and use on your future cake decorating projects.
In this beginner-friendly, face-to-face sugar flower making class, you will learn:
– How to work with flowerpaste, including how to prepare it and how to use gel-based food colourings to add colour.
– How to use a variety of tools to shape and form delicate petals and leaves.
– How to use powder food colouring to enhance your petals and leaves, adding depth and realism.
– How to assemble the petals together to create a beautiful flower, before adding leaves resulting in a stunning fully-formed bloom.
Everything you need to create your Fully-Wired Sugar Peony will be provided for you on the day and you will also receive a handy instruction pack, including all of the advice and tips you will need to recreate your flower again at home.
The class will be held at my dedicated Cooking, Baking and Cake Decorating Academy in the picturesque town of Fareham, Hampshire, conveniently located between Southampton and Portsmouth. Limited parking is available on site however, this will be offered on a first come first served basis.
You will be able to ask questions throughout the class, so you may wish to bring a notepad and pen with you to take notes.
Confirmation of your order will be emailed to you. Once you have paid for the class, keep an eye on your inbox and don’t forget to check those pesky junk folders!
View the Terms and Conditions for face-to-face classes here.
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Mr Baker’s Cake School is located in the Kiln Acre Business Centre in the town of Fareham, close to the M27 motorway. If driving to your class, exit at junction 11 towards Fareham Central. At the roundabout, take the exit onto the A27 towards Fareham before bearing left towards Portchester, Wickham and Fareham Town Centre. At the Delme Roundabout, take the 4th exit onto Wallington Way before crossing the roundabout (first exit) outside Sainsbury’s. At the Wickham Road Roundabout, take the 3rd exit onto Wickham Road and the Kiln Acre Business Centre will be on your left in around 500yds.
If travelling by train, alight at Fareham Train Station. You can find walking directions at this link (https://goo.gl/maps/Lu2wrSsGCTGd2wBn8) or you may wish to take advantage of the taxi rank at the station. The address for the taxi driver is Kiln Acre Business Centre, Wickham Road PO16 7JS.
If travelling by bus, more information can be found at this link (https://www.firstbus.co.uk/).
